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Glazed Whole Beets Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cans (15 ounces each ) whole beets

  2. 5 teaspoons sugar

  3. 1 tablespoon all-purpose flour

  4. 1/4 teaspoon salt

  5. 1 tablespoon cider vinegar

Instructions Jump to Ingredients ↑

  1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through. Yield: 6 servings.

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