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Ingredients Jump to Instructions ↓

  1. 2 lb Boneless lamb or beef

  2. 2 Or 3 leeks or scallions

  3. 2 Or 3 stalks Chinese parsley-(coriander)

  4. 3 tb Light soy sauce

  5. 2 ts Sugar

  6. 2 tb Mashed fermented bean cake

  7. 2 tb Sherry

Instructions Jump to Ingredients ↑

  1. Preparation : Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

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