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grandma mohan's mincemeat filling

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B12, D
MineralsZinc, Copper, Fluorine, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups Roast deer, elk, beef,... Ground in meat grinder.

  2. (Grandma usually used venison or antelope rump roasts or Other normally less tender cuts, salted and roasted 'till

  3. Well done.)

  4. 4 cups Sugar

  5. 10 cups Chopped, peeled apples

  6. 2 tablespoons Cinnamon

  7. 1 1/2 teaspoon Nutmeg

  8. 4 cups Water

  9. 2 cups Vinegar

  10. 2 cups Seedless raisins

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in LARGE pan and boil gently until apples are tender but still firm. Either use directly in pies or cookies or can in quart jars. "Unknown"

  2. Submitted By SHARON STEVENS On 11-23-94

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