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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Cooked black beans

  2. 1 cup 146g / 5.1oz Roasted poblano peppers - peeled, seeded, and diced

  3. 1 Red onion - diced (medium)

  4. 1/4 cup 4g / 0.1oz Chopped cilantro

  5. 1 tablespoon 15ml Minced jalapeno

  6. 2 tablespoons 30ml Fresh lime juice

  7. 1 tablespoon 15ml Fresh lemon juice

  8. 1 teaspoon 5ml Chipotle puree

  9. 2 tablespoons 30ml Olive oil Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large mixing bowl, combine all ingredients well. Season with salt and pepper. This recipe yields ?? servings.

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