• 4servings
  • 252calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cup(s) pomegranate juice

  2. 1 1/2 cup(s) apple cider

  3. 1/4 cup(s) sugar

  4. 1/2 teaspoon(s) allspice berries

  5. 4 stick(s) (3 inches each) cinnamon

  6. 1/2 teaspoon(s) whole black peppercorns

  7. 1 orange , sliced into rounds

  8. 16 kumquats , sliced into 1/4-inch rounds

  9. 5 cup(s) apple brandy

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except half of the kumquats and the brandy in a medium saucepan over medium-high heat. Bring to a boil. Reduce heat to low and simmer for 20 minutes. Remove from heat and stir in brandy, if desired. For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices. Serve hot. For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add 4 ounces of chilled champagne to each glass and serve immediately.


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