• 4servings
  • 305calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C

Ingredients Jump to Instructions ↓

  1. 350g (12oz) large cooked tiger prawns, unshelled

  2. 2 ripe avocados, peeled and cut into chunks

  3. 1 cucumber, peeled and cut into chunks

  4. 30ml (2tbsp) lemon juice

  5. 60ml (4tbsp) olive oil

  6. 30ml (2tbsp) fresh chopped parsley

Instructions Jump to Ingredients ↑

  1. Cucumber, avocado and prawn salad * Comments (0)

  2. * Send to a friend * Print Page * Add to Facebook * Add This placeholding invisible text placeholding invisible text Average rating: 3 out of 5 star rating Refreshing cucumber, creamy avocado and juicy prawns combine in this fabulous summer salad. Great for a healthy lunch!


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