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Ingredients Jump to Instructions ↓

  1. 8 New potatoes (small)

  2. 1/4 cup 59ml Ghee

  3. 1 teaspoon 5ml Cumin seeds

  4. 1/2 teaspoon 2 1/2ml Turmeric

  5. 1 1/2 teaspoons 7 1/2ml Fresh ginger - minced

  6. 2 teaspoons 10ml Red chilies - chopped (small)

  7. 1 cup 237ml Fresh coriander

  8. 1 teaspoon 5ml Salt

  9. 1 teaspoon 5ml Garam masala

  10. 1 tablespoon 15ml Coriander seeds

  11. 1/4 cup 59ml Lemon juice

  12. 6 tablespoons 90ml Water

  13. 1/2 cup 118ml Frozen/fresh peas

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash and dice the potatoes. Put ghee in a pot, heat gently. When hot, add the potatoes and cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger and peppers. Cook, stirring, 3 minutes. Add the remaining ingredients excepting the peas. Lower the heat, cover and simmer for 15 minutes. Check the water level, adding more if necessary. Just prior to serving, add the peas. Uncover, turn up the heat and cook until all the water has evaporated.

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