Ingredients Jump to Instructions ↓

  1. 3 clovesgarlic, minced

  2. 3 shallots, peeled and cut into thin wedges

  3. 2 Tbsp.olive oil or canola oil

  4. 1 1/4 poundsmaitake, shiitake, oyster, or white button mushrooms, broken into clusters or sliced (about 8 cups)

  5. 1/4 cupsnipped fresh mixed herbs such as tarragon, rosemary, basil, oregano, and/or parsley

  6. 1/4 tsp.coarse salt or salt

  7. 1/4 tsp.cracked black pepper

Instructions Jump to Ingredients ↑

  1. Directions In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, carefully stirring occasionally, for 10 to 12 minutes until tender. Button and oyster mushrooms will take a total of 6 to 8 minutes; shiitake mushrooms need only 4 minutes. Stir in herbs, salt, and cracked pepper.


Send feedback