Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 ounces spinach -- frozen

  3. 1 cup onions -- chopped

  4. 2 cloves garlic

  5. 12 ounces mushrooms -- chopped

  6. 1 stick butter

  7. 1/2 cup flour

  8. 2 cups light cream

  9. 2 pounds ricotta cheese

  10. 1 tablespoon dried basil -- or pesto

  11. 1 cup parmesan cheese -- grated

  12. 1/3 cup fresh parsley -- chopped

  13. 3 eggs

  14. 3 cups mozzarella cheese -- shredded

  15. 1 pound lasagna noodles -- cooked

Instructions Jump to Ingredients ↑

  1. In large skillet cook onion, garlic, mushrooms, butter; about 5 minutes.

  2. Cook spinach, drain, add to skillet, (chop the spinach until fine). Add the flour and cream, (you can add 1/4 cup of vermouth at this stage if you wish) simmer. Start your noodles now. In a large bowl mix cheese, basil, Parmesan, parsley, eggs, shredded cheese, set aside.

  3. Drain cooked noodles, and assemble by layers. Cook at 350 degrees for about 40 minutes. Cool for 10 minutes before serving.

  4. Seagood can be added to this.

Comments

882,796
Send feedback