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  • 7servings
  • 485minutes
  • 274calories

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Nutrition Info . . .

VitaminsA, B9, C, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2-3 lbs boneless chuck roast

  2. 1 (1 1/4 ounce) envelope French onion soup mix

  3. 2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup

Instructions Jump to Ingredients ↑

  1. For easy clean up line crock pot with slow cooking liner.

  2. Add roast to crockpot.

  3. Place dry onion soup mix over top.

  4. Empty the two cans of soup in crock pot.

  5. Cover and place setting on low.

  6. Let simmer for 8 hours.

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