Greek Salad

Greek Salad

Recipe By : Sharon & Larry Beck

12 Preparation Time :

Categories : Pasta Salads And Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

3 pounds bow tie noodles

3 pints cherry tomatoes -- seeded and halved

1 1/2 pounds feta cheese --see note

1 1/2 cans black olives -- slices

10 ounces spinach -- torn

2 cups olive oil

1 teaspoon garlic -- minced

1 lemon -- juiced

1/2 cup red wine vinegar

oregano -- to taste

salt and pepper -- to t

Cook Bow Ties according to package directions, drain and cool. Whisk together

olive oil, garlic, lemon juice & vinegar until slightly thickened. Mix into pasta. Slice black olives, halve cherry tomatoes, and tear spinach into bite-sized pieces. Add to pasta mixture. Crumble Feta cheese into salad and mix

gently. Add oregano, salt and pepper to taste.Makes 12 pounds. Recipe may be

reduced. Salad will absorb some of the olive oil overnight. 08/5/93 - - - - - - - - - - - - - - - - - -

NOTES :preferably goat's milk feta