Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Patina Di Natale

  3. Categories: Cookies

  4. Yield: 36 servings

  5. 3 c All-purpose flour

  6. 2 ts Baking powder

  7. 1 pn Salt

  8. 1 c Butter; diced

  9. 1/2 c Pine nuts; chopped

  10. 1 c Sugar; plus

  11. 2 tb Sugar

  12. 2 Eggs

  13. Grated zest of 1 lemon

  14. 1 Egg yolk; mixed with

  15. 1/2 tb Water; for glaze

  16. Recipe by: Cranbrook Reflections, A Culinary Collection

  17. Sift together the flour, baking powder and salt into a large bowl. Add

  18. butter and break with a fork until texture resembles coarse meal. Add pine

  19. nuts. In a separate bowl, beat sugar and eggs together; add lemon zest.

  20. 1 to

  21. minutes. Divide dough into quarters and wrap in plastic wrap; chill for 1

  22. hour.

  23. Preheat oven to 425 degrees. Roll out dough, one piece at a time; cut into desired shapes using cookie cutters. Arrange on ungreased baking

  24. sheets. Brush glaze on each cookie with a pastry brush. Bake for 10

  25. minutes until lightly golden. Remove to a cooling rack. --

Comments

882,796
Send feedback