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Ingredients Jump to Instructions ↓

  1. 1/2 lb. Ground pork

  2. 1 each Garlic clove, minced

  3. 1 tb Cooking oil

  4. 2 c

  5. Bok choy, finely chopped

  6. 1 c

  7. Fresh mushrooms, chopped 1/2

  8. Onion, finely chopped 1/2

  9. Celery, finely chopped 1/2

  10. Water chestnuts, chopped 1/4

  11. c

  12. Carrots, shredded

  13. 1 cn

  14. 4 1/2 oz shrimp

  15. 1 each Egg, beaten

  16. 2 tb Soy sauce

  17. 1 tb Dry sherry

  18. Sugar 1/4

  19. ts

  20. Salt

  21. 40 each Wonton or 6 egg roll skins

  22. Cooking oil for deep frying

Instructions Jump to Ingredients ↑

  1. In skillet, stir-fry pork and garlic quickly in 1 T hot oil until meat is browned.

  2. Drain off fat.

  3. Add vegetables; stir-fry 2-3 minutes more.

  4. Drain shrimp and chop.

  5. In bowl, combine shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar and salt.

  6. Cool slightly.

  7. Wrap wontons using directions on package or wrap egg rolls.

  8. Fry a few at a time, in deep hot oil (365 degrees) for 2-3 minutes or until golden brown.

  9. Use a slotted spoon to remove.

  10. Drain on paper toweling.

  11. Serve warm with one or two sauces.

  12. Makes 40 wontons or 6 egg rolls.

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