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Creamy Baked Macaroni

  • 45minutes
  • 721calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 14 ounces uncooked elbow macaroni

  2. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  3. 1 1/4 cups milk

  4. 1 tablespoon minced chives

  5. 1/2 teaspoon ground mustard

  6. 1/2 teaspoon hot pepper sauce

  7. 6 ounces cubed 1/2 inch cheddar cheese

  8. 2 tablespoons dry breadcrumbs

  9. 1 tablespoon melted butter

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions,drain.

  2. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce.

  3. Stir in macaroni and cheese.

  4. Spoon into a greased shallow 2-quart baking dish.

  5. Bake in oven at 400 degrees for 30 minutes.

  6. After 15 minutes bake time, I stirred the macaroni and cheese, and topped it off with the bread crumbs, cooking for the remaining 15 minutes. ?

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