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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  2. 1 cup water

  3. 1 cup Pace® Thick & Chunky Salsa

  4. 3/4 cup uncooked regular long-grain white rice

  5. 1/2 teaspoon onion powder

  6. 1 cup frozen whole kernel corn, thawed

  7. 4 skinless, boneless chicken breast halves

  8. 1/2 cup shredded Mexican cheese blend

Instructions Jump to Ingredients ↑

  1. Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese.

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