• 6servings
  • 140minutes
  • 158calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons olive oil

  2. 1 large onion, chopped

  3. 1 (700g) jar passata

  4. 450ml (16 fl oz) water

  5. 175g (6 oz) tomato puree

  6. 3 leaves fresh basil

  7. 2 cloves garlic, crushed

  8. 1 teaspoon salt

  9. 1 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium high heat, sauté onion in the oil until golden brown. Add passata, water, tomato purée, basil, garlic, salt and pepper. Let the sauce come to the boil, then reduce heat to low and stir occasionally to desired thickness. Sauce is ready when oil rises to the top.


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