Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes , scrubbed and cubed into 1-inch dice Salt

  2. 3/4 cup mayonnaise

  3. 1/4 cup Dijon mustard

  4. 2 shallots, minced

  5. 3 pickled jalapenos, drained and chopped

  6. 3 tablespoons chopped parsley leaves Freshly cracked black pepper

Instructions Jump to Ingredients ↑

  1. Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool. In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.


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