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PITKIN COUNTY PORK CHOPS

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tb Butter

  2. 1/2 c Chopped onion

  3. 3 Cloves garlic, minced

  4. 1 ts Salt

  5. 1/4 c Prepared mustard

  6. 1/4 ts Cayenne pepper

  7. 2 tb Cider vinegar

  8. 2 tb Packed light brown sugar

  9. 2 tb Worcestershire sauce

  10. 6 Pork chops 

  11. 1-1/2 inches thic

  12. 3/4 c Ketchup

  13. 1/2 c Chili sauce

  14. 1/3 c Water

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine. —–

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