Gluten-free pancakes Recipe

In medium bowl, mix all the ingredients of the flour mixture together with a wire wisk. Mix up as many batches as needed.Store in an airtight container.

In a large mixing bowl, beat the eggs, milk, oil and vanilla until well combined. Add the flour, xanthan gum, salt, sugar, and baking powder and mix well. Pour about 1/2 cup of batter onto a hot, greased griddle and spread to about a 6 inch cirlce. Cook until the top is bubbly, about 2-3 minutes. Flip and cook on the otherside for about 2 minutes more or until golden brown. Serve warm with butter and syrup or toppings of your choice. Yield: serves 10