7-up Cake...A Dreamy Vintage Cake Made Skinny Recipe

Preheat oven to 350 degrees. Coat a Bundt pan with cooking spray with flour.

In an electric mixer or in a large bowl using a hand mixer, add all the cake ingredients except the eggs and egg whites. Mix until blended. Add all the eggs and mix until blended. Turn the mixer to high and beat for about a minute or 2 until smooth.

Pour the cake batter into the coated Bundt pan. Spread evenly.

Bake for 55-6o minutes, until a toothpick inserted comes out clean. Remove cake from oven and cool for 10 minutes. Carefully loosen all the sides and center of cake and turn the cake over onto a plate.

Let the cake cool completely before glazing.

To make the glaze: In a small bowl, add the powdered sugar, lemon and lime juice and corn syrup. Mix until very smooth. The glaze should be thick. Divide the glaze into three small dishes. Leave the glaze in one of the dishes white. Add 1 drop of yellow food coloring to one of the dishes and mix well. Add 1 drop of green food coloring to the other dish and mix well.

Drizzle the white glaze all around the top of the cooled cake. Nest, drizzle the yellow glaze over the top of the cake. Finally, drizzle the green glaze over the top of the cake.