Ingredients Jump to Instructions ↓

  1. 1 1/2C (228g) Cornmeal 2 1/2C (615g) Milk 2C (250g) Flour 1T (14g) Baking Powder 1t (6g) Salt ⅔C (133g) Sugar 2 Egg s ⅕C (112g) Oil

Instructions Jump to Ingredients ↑

  1. In a small bowl combine the cornmeal and milk; let stand for 5 minutes. Preheat oven to 400 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, mix together flour, baking powder, salt, and sugar. Mix the cornmeal mixture into the flour mixture, add eggs, add oil, and mix until smooth. Pour batter into prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.


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