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  • 4servings
  • 380minutes
  • 564calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsCopper, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves

  2. 2 tablespoons butter , melted

  3. 1 (10 ounce) can cream of mushroom soup

  4. 2 tablespoons dried Italian salad dressing

  5. 1/2 cup sherry wine

  6. 1 (8 ounce) package cream cheese , cubed

Instructions Jump to Ingredients ↑

  1. Wash chicken breast , dry with paper towels, and brush melted butter over chicken.

  2. Place in slow cooker, and add remaining ingredients.

  3. Cover and cook on low for 6-7 hours.

  4. Serve over hot buttered noodles.

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