Grasshopper Pie (1)

Grasshopper Pie (1)

Recipe By : Joyce Alenskis

8 Preparation Time :

Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

--CRUST--

1 1/2 cups Chocolate cookie crumbs

1/4 cup Oleo -- melted

1/4 cup Sugar

--FILLING--

1 1/2 teaspoons plain gelatin

1/4 cup creme de menthe

1/3 cup cream

1/4 cup creme de cacao

4 egg yolks

1/2 cup whipping cream

1/4 cup sugar

1/4 c sugar and melted oleo. Line pie plate and bake at

for 5 mins. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar

into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 mins

until slightly thickened. Whip cream and fold into thickened gelatin mixture.

Pour into cooled cookie crust and chill until firm. Crushed mint flavored

chocolate may be sprinkled on top. From the Sharp Hospital, San diego,CA

1st edition. Circa

1960 - - - - - - - - - - - - - - - - - -