• 3servings
  • 20minutes
  • 145calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 16 ounce(s) marshmallow cream

  2. 1 1/2 cup(s) butter , softened

  3. 5 teaspoon(s) fresh lemon juice

  4. 1 teaspoon(s) vanilla extract

  5. 1/2 cup(s) confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Beat the marshmallow cream using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.

  2. Nutritional information is based on a 2-tablespoon serving.


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