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  1. Ingredients U.S. Metric Conversion chart 2 cup(s) cherries , pitted and halved 1 tablespoon(s) fresh lemon juice 2 teaspoon(s) sugar 5 tablespoon(s) olive oil 4 tablespoon(s) red wine vinegar 1/4 teaspoon(s) salt 1/4 teaspoon(s) fresh-ground pepper 3 head(s) butter lettuce 3/4 cup(s) dried cherries 1/2 cup(s) Roquefort cheese , crumbled

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  1. Helen Norman

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