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  • 8servings
  • 10minutes
  • 195calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 1 1/2 cups white sugar

  3. 1 (2 inch) piece fresh ginger, peeled and thinly sliced

  4. 1 pinch sea salt

  5. 1 teaspoon lime zest

  6. 2 cups orange juice

  7. 1 cup mango juice

  8. 1/3 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.

  2. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

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