Vanilla Parfait with KIT KAT

Place fresh liquid cream in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until cream becomes stiff. Set in the fridge.

In a medium saucepan, combine water, vanilla, NESTLÉ® Sweetened Condensed Milk , eggs and corn flour and bring to boil with constant stirring. Simmer for 1 minute or until mixture thickens. Set aside to cool to room temperature.

Combine and mix together the whipped cream with the cooled NESTLÉ® Sweetened Condensed Milk mixture until well combined.

Add the chopped KIT KAT to the mixture and fold using a metal spoon until all ingredients are combined.

Pour the mixture into individual cups or a rectangular cake pan, cover and freeze until firm.