Alaska King Crab Louis Salad

2 lbs 908g / 32oz Tomatoes - cut into wedges (large)

2 Hard-cooked eggs - cut into wedges

1 Cucumber - sliced

8 Asparagus spears - cooked or canned, drained

1/2 cup 118ml Pitted ripe olives Lettuce Lemon or lime wedges Louis Dressing

2/3 cup 157ml Mayonnaise

1/3 cup 78ml Chili sauce

1 tablespoon 15ml Minced green onion

2 teaspoons 10ml Lemon or lime juice

1 teaspoon 5ml Prepared horseradish

1 splash Bottled hot pepper sauce