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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground beef

  2. 1/2 c Chopped onion

  3. 6 oz Can of tomato paste

  4. 2 tb Parmesan cheese

  5. 1 ts Oregano

  6. 1 1/4 ts Salt

  7. 1/2 ts Pepper

  8. 10 Refrigerated biscuits

  9. 1/4 c Mushroom stems and pieces,

  10. Drained 1 Tomato, sliced

  11. 1 c Mozzarella cheese, grated

  12. 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste,

  13. 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices,

  14. 1 tb Parmesan cheese and Mozzarella cheese. Bake at

  15. 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg

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