Ingredients Jump to Instructions ↓

  1. 1/2 pc Mint leaves

  2. 4 pcs XO Sauce

  3. adequate amount

  4. or Extra Hot

Instructions Jump to Ingredients ↑

  1. Cut cucumber into about 2.5 cm thick. Scoop the inner pulp out with a spoon. Stuff with Lee Kum Kee XO Sauce. Top with mint leaves.

  2. Note: This recipe is provided by Lee Kum Kee Consultant Chef - Tsoi Chuk Ku Calvin.


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