Camembert and Crab Stuffed Filo

On a clean work surface lay out a filo sheet, brush with butter and top with another sheet. Fold over to create 4 layers. Repeat process with remaining sheets and butter. (You will have six 12 x 9-inch rectangles.) Keep covered. In a bowl, combine crab, egg yolks and cream; mix well. Season with salt and pepper. Cover and chill until ready to use. Place 2 wedges Wisconsin Camembert on the base of each filo rectangle. Top with 1/2 of a roasted pepper and 1/3 cup crab mixture. Fold filo over and seal to create a packet. Brush filo packet with remaining butter. Repeat process with remaining ingredients to create 6 packages. Place filo packages on a parchment-lined sheet pan. Bake in 375°F (190°C) oven 15 to 18 minutes or until golden.