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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package chicken flavored ramen noodles -- (3 oz)

  3. 1 pound boneless -- skinless chicken

  4. breasts -- cut into strips

  5. 1 tablespoon vegetable oil

  6. 1 cup broccoli florets

  7. 1 cup cauliflowerets

  8. 1 cup thinly sliced celery

  9. 1 cup coarsely chopped cabbage

  10. 2 medium carrots -- thinly sliced

  11. 1/2 cup fresh or canned bean sprouts

  12. 1/2 cup teriyaki or soy sauce

Instructions Jump to Ingredients ↑

  1. Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables and stir-fry for 3-4 minutes or until crisp-tender.

  2. Drain noodles. Add noodles, seasoning packet, and soy/teriyaki sauce to vegetable/chicken combination. Stir well. Serve immediately.

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