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Marinated Calamari with Fennel

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 5 ounce(s) squid , cleaned 1 large lemon , zested and juiced 2 tablespoon(s) extra-virgin olive oil 1/4 cup(s) full-bodied white wine 2 tablespoon(s) finely chopped , shallots 2 tablespoon(s) chopped fresh parsley 1/4 teaspoon(s) sea salt 1/8 teaspoon(s) ground black pepper 1/3 cup(s) thinly sliced fennel bulb

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Antonis Achilleos

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