Pulled Pork Sandwiches

1 hr

1 lb. boneless pork chops

1 jar (17 1/2 oz.) Pace® Enchilada Sauce

8 Pepperidge Farm® Sesame Sandwich Rolls

shredded Cheddar cheese

coleslaw

10 min. or until browned. Add enchilada sauce. Heat to a boil. Cover and cook over low heat

45 min. or until chops are fork-tender.

REMOVE pork from skillet and cool slightly. Pull pork into shreds using two forks. Return pork to skillet. Heat through.

SERVE on rolls. Top with cheese and coleslaw.

Makes 8 sandwiches

This recipe created by Pace Foods.