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Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti or bucatini

  2. 1/2 cup bread crumbs

  3. 1/4 cup extra-virgin olive oil, plus more for drizzling

  4. 3 tablespoons grated parmesan

  5. 2 tablespoons pine nuts, toasted

  6. 2 tablespoons dried currants

  7. 1 teaspoon crushed red pepper flakes

  8. 1/4 teaspoon ground cinnamon

  9. 1 pinch oregano leaves, chopped

  10. 1 pinch salt

  11. 1 pinch black pepper

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