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Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 package (3 ounces) orange gelatin

  3. 1 package (3.4 ounces) instant vanilla pudding mix

  4. 1 package (3 ounces) tapioca pudding mix

  5. 1 can (15 ounces) mandarin oranges, drained

  6. 1 can (8 ounces) crushed pineapple, drained

  7. 1 carton (8 ounces) frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.

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