• 12servings
  • 40minutes

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Nutrition Info . . .

VitaminsH, D
MineralsChromium, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 8 Kellogg's Pop-Tarts Brown Sugar Cinnamon Unfrosted toaster pastries

  2. 1/3 cup caramel ice cream topping

  3. 3/4 cup semi-sweet chocolate morsels

  4. 2 tablespoons finely chopped pecans

  5. 1/2 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Line baking sheet with foil. Set aside.

  2. Spread ice cream topping on top of KELLOGG'S POP-TARTS BROWN SUGAR CINNAMON UNFROSTED toaster pastries. Place on prepared baking sheet.

  3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.

  4. Cut each toaster pastry into thirds.


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