• 30minutes
  • 597calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups quartered strawberries

  2. 1 tablespoon sugar

  3. 1 teaspoon fresh lemon juice

  4. 3/4 teaspoon unflavored gelatin

  5. 1 1/2 tablespoons water

  6. 1/2 cup chilled heavy cream

  7. 3 butter cookies, crushed

Instructions Jump to Ingredients ↑

  1. Dice 1C Strawberries and mix with sugar and lemon. Cut remaining 1/3C into a large dice and set aside.

  2. Sprinkle gelatin evenly over water in a very small saucepan and let stand for 1 minute to soften. Then warm over low heat stirring until gelatin is dissolved. Stir gelatin into mashed strawberries.

  3. Set bowl in a a larger bowl of ice and cold water and stir frequently until a spoonful of gelatin mixture holds its shape briefly before dissolving back into mixture. About 5 minutes.

  4. Beat cream in another bowl with a whisk until it just holds stiff peaks. Fold about a 1/2C of cream into gelatin mixture.

  5. In a decorative glass or dish, begin layering whipped cream, mousse, cookie crumbs and whipped cream until glass is full.


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