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Ingredients Jump to Instructions ↓

  1. 3 c Green tomatoes; sliced

  2. 3 tb Flour

  3. 4 ts Lemon peel; grated

  4. 6 tb Fresh lemon juice

  5. 3 tb Butter

  6. 3/4ts Cinnamon

  7. 1 1/3c Sugar

  8. 1/4ts Salt

  9. 1 9 " double crust pastry

Instructions Jump to Ingredients ↑

  1. + Directions : Combine first 8 ingredients in a bowl and pour into a pastry lined pie plate. Cover with top crust. Pierce crust with fork to allow steam to escape. Bake l0 minutes at 450 degrees, reduce heat to 350 degrees, and bake another 30 minutes. Serves 6-8. FROM: P FRISCHKNECHT Formatted for MM Judy Garnett

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