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Ingredients Jump to Instructions ↓

  1. 8 cups torn romaine

  2. 1 medium cucumber, sliced

  3. 1 cup halved cherry tomatoes

  4. 1 small red onion, sliced and separated into rings CREAMY DILL DRESSING:

  5. 1/2 cup evaporated milk

  6. 1/2 cup vegetable oil

  7. 3 tablespoons cider vinegar

  8. 2 teaspoons minced fresh dill

  9. 1/2 teaspoon onion salt

  10. 1/2 teaspoon dried minced onion

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon ground mustard

  13. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing. ');

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