• 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 Large Grapefruits

  2. 1 tablespoon Brown Sugar cup Shredded Coconut

  3. 3 Navel Oranges

  4. 1 tablespoon Butter or Margarine

Instructions Jump to Ingredients ↑

  1. Heat the broiler. With a sharp knife; cut the peel and membrane from the grapefruits and oranges. Cut the fruit crosswise into ½-inch-thick slices. In a shallow gratin baking dish or cast-iron skillet; alternately arrange the grapefruit and orange slices. Sprinkle with brown sugar and dot with butter. Broil the fruit until it is hot and lightly browned; about 5 minutes. Sprinkle with coconut and broil just until the coconut is toasted. Serve immediately.


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