• 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 675g minced beef

  2. 225g Italian sausage, casings removed

  3. 5 tablespoons chilli sauce

  4. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat a barbecue for high heat. When the barbecue is hot, lightly oil the grate.

  2. In a medium bowl, mix together the mince, Italian sausage, chilli sauce, salt and pepper. Form 8 balls out of the meat, and flatten into burgers.

  3. BBQ burgers for 5 minutes per side, or until well done. Serve on burger buns with your favourite toppings.


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