• 6servings
  • 25minutes
  • 115calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsNatrium, Fluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup long grain white rice

  2. 2 cups water

  3. 1 teaspoon chicken bouillon granules

  4. 2 tablespoons fresh lime juice

  5. 2 tablespoons chopped fresh cilantro

  6. salt to taste

Instructions Jump to Ingredients ↑

  1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.


Send feedback