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pasta with chicken

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. med. egg noodles

    2. 4 tbsp. oil

    3. 4 tbsp. butter

    4. 1 c. chopped onion

    5. 1 tsp. minced garlic

    6. 4 c. halved cherry tomatoes (2 pt.)

    7. 3 tsp. salt

    8. 1/2 tsp. pepper

    9. 1 tsp. dried basil leaves

    10. 4 chicken breasts, cubed

    11. 3/4 lb. zucchini, cubed

    12. 4 tsp. soft butter

    13. 2 c. shredded Swiss cheese

    Instructions Jump to Ingredients ↑

    1. Start cooking the pasta as directed. Meanwhile, heat the oil and butter in a skillet over moderately high heat. Add onion and garlic and cook, stirring occasionally until onion is translucent. Increase heat slightly, add chicken and cook until chicken turns white. Add zucchini, tomatoes, salt, pepper and basil to the skillet. Reduce heat, cover and cook 10 minutes.

    2. Mix hot, drained noodles with remaining butter. Add chicken mixture and toss gently to mix. Serve with shredded Swiss cheese.

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