Instructions Jump to Ingredients ↑

  1. Create Account | Browse | Movies |

  2. BBQ Pit Boys Old-Time ... :

  3. Glazed Ham Barbecue Recipe by the BBQ Pit Boys

  4. Loading...

  5. You need Adobe Flash Player to watch this video.

  6. Download it from Adobe.

  7. Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or More Info .

  8. close

  9. Add to

  10. Uploaded by BarbecueWeb on Feb 4, 2008

  11. Nothing beats a delicious Barbecue Glazed Ham when you're looking for a quick and easy holiday meal to serve up from the grill.

  12. The term "ham" generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table!

  13. The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill!

  14. You can print out this BBQ Pit Boys recipe at

  15. Category:

  16. Produced by:

  17. Tags:

  18. License:

  19. Standard YouTube License

  20. likes, BBQ Pit Boys Old-Time Barbecue and Grilling Food Show Season 2 Ep.

  21. Released: 02/03/08

  22. Show more Show less

  23. Link to this comment:

  24. Share to:

  25. Uploader Comments( BarbecueWeb )

  26. @AudioHouseOnline ..lmao..ya mean bar-b-q is NOT a noun...? Ya want us to call it a grill??!! Wow, ya learn something everyday here at the Pit..! I bet you use that leafy green stuff for presentation, boy..?! Sheeee..t...Now we're going to have to go into town and find one of those Virginia hams to cook on the grill...lmao -BBQ Pit Boys BarbecueWeb

  27. Flag for spam Block User Unblock User

  28. That looks delicious, but it is NOT a "Country" Ham. Country ham is dry cured and aged.

  29. bdpeace

  30. Flag for spam Block User Unblock User

  31. @bdpeace ..not really...! it all depends on what part of the country you're from, and of course what the pork processor wants to call it. Slow smoke it like this and you've got yourself some good eatin' Country style ham..!

  32. BarbecueWeb

  33. Flag for spam Block User Unblock User

  34. Man today I slow roasted a ham butt @4 .6 kg in the weber using the apricot glaze... mmmmmmm mmmmmmmm it was guuuuuuuudddddd...

  35. One thing.. the ham I roasted went black all up and down on the skin side (I faced it into the convection in the weber) so I ended up cutting off the crust and pinning pineapple slices plus a couple bastings with the glaze and back into the weber to brown. Came out almost perfect but how can I stop the ham from blackening too much?

  36. BuoyzToyz

  37. Flag for spam Block User Unblock User

  38. @BuoyzToyz ... the skin blackens for sure and should be left on. It helps keep the Ham moist during the barbecue, and this "bark" is often prized as the best part of the Ham when served.

  39. BarbecueWeb

  40. Flag for spam Block User Unblock User

  41. I would like to try this useing my Weber smoker. Any tips.

  42. rocketman 603

  43. Flag for spam Block User Unblock User

  44. hey rocket man, those Weber water smokers put out some competition barbecue. It's that dome top and that water dish below... makes for some real moist and tender "low and slow" for sure. Use a good briquette and go easy on the smoke. -BBQ Pit Boys BarbecueWeb

  45. Flag for spam Block User Unblock User

  46. Top Comments

  47. My Husband is making this right now! I am so excited because 2 of your other video recipes have been amazing!!! Grill Masters you are!!

  48. And the voice over..priceless baby!

  49. B0 nnie 07

  50. Flag for spam Block User Unblock User

  51. Sign In or Sign Up drivin 69

  52. Flag for spam Block User Unblock User

  53. I hate a-holes with smart ass comments or people who are know it all's that put negative comments on here, I have learned a lot for ya'll. My wife notice's too. Ya'll are ace's in my book!

  54. danny 88181

  55. Flag for spam Block User Unblock User

  56. Not sure where you're from but I'm from the country that's what I call a "city ham" not a country ham. Country ham has a salt pack smoke house cure and that's not a bar-b-q it's a grill...

  57. AudioHouseOnline

  58. Flag for spam Block User Unblock User

  59. So good !

  60. For that recipe, I will even give back the France's Kingdom to the king Eward III of England...


  62. (pdevallois

  63. Flag for spam Block User Unblock User

  64. @bdpeace SHUTDOWN how dare you speak back to the bbq king SentOWNSU

  65. Flag for spam Block User Unblock User

  66. APPLE JUICE!!!

  67. KILL 3 RPANA 5

  68. Flag for spam Block User Unblock User

  69. Hmmm what a nice ham... I wish he had done with some CREME FRAICHE :-BobDoubelina

  70. Flag for spam Block User Unblock User

  71. im in love with his voice!! :DD i wish i talk like that :D zinre 124

  72. Flag for spam Block User Unblock User

  73. how does this glaze sound?

  74. cup brown sugar, 1/3 cup honey, 1/4 teaspoon red pepper flakes, 1/4 teaspoon cayenne pepper, 2 teaspoons corn starch. over medium heat mix all together.

  75. willyjhopuky

  76. Flag for spam Block User Unblock User View all Comments

  77. Load more suggestions

  78. Safety:

  79. 0 / Unsaved Playlist Return to active list

  80. Your queue is empty. Add videos to your queue using this button:

  81. or sign in to load a different list.

  82. Clear all videos from this list

  83. Learn more

  84. Sign in to add this to a playlist

  85. Added to playlist:

  86. Add note

  87. Saving note...

  88. Note added to:

  89. Error adding note:

  90. Click to add a new note


Send feedback