Marilyn’s Kabsa

8 cups basmati rice

1 head garlic, chopped

7 pieces medium onions, diced

10 pieces tomatoes, diced

2 pieces chicken bouillon

7 long green chili (siling pansigang)

1 stick butter, divided into 4 pieces

2 medium carrots, sliced (for garnish)

Parsley (for garnish)

4 pieces hard-boiled eggs, sliced

3 tablespoons chicken masala seasoning

2 pieces eggplants, sliced and fried

4 tablespoons biryani masala seasoning

7 slices dried lemon (this is available in Indian stores)

5 to 6 cups water

Salt and pepper to taste

3 tablespoons cooking oil