• 6servings
  • 11minutes

Rate this recipe:

Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g unsalted butter

  2. 150g light muscovado sugar

  3. 170g can evaporated milk

Instructions Jump to Ingredients ↑

  1. Gently heat the butter in a small saucepan until melted, add the sugar and stir until dissolved, then cook gently for 3 minutes.

  2. Remove the pan from the heat and stir in the evaporated milk. Return to the heat and bring back to the boil. Serve warm, or cool and chill. Then reheat gently when required.


Send feedback