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White & Wild Rice Pilaf

  • 70minutes
  • 202calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 large onion , chopped

  3. 1 cup chopped carrot

  4. 1 cup sliced celery

  5. 2 garlic cloves , minced

  6. 1/2 cup uncooked wild rice

  7. 2 (14 ounce) cans swanson vegetable broth

  8. 1 cup uncooked long-grain white rice

  9. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet.

  2. Add onion, carrots, celery and garlic and cook until tender.

  3. Add wild rice and broth.

  4. Heat to a boil.

  5. Cover and cook over low heat for 25 minutes.

  6. Add white rice.

  7. Cover and cook over low heat for 20 minutes or until done.

  8. Stir in parsley.

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