Spicy Shrimp and Broccoli

1/4 cup sake, rice wine or Progresso® chicken broth (from 32-ounce carton)

1 tablespoon cornstarch

2 tablespoons hoisin sauce

1 tablespoon oyster sauce

2 teaspoons soy sauce

2 teaspoons chili puree with garlic

1 tablespoon vegetable oil

3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined

1 garlic clove, finely chopped

2 teaspoons finely chopped gingerroot

1 1/2 cups broccoli flowerets

1 medium bell pepper, cut into strips

4 medium green onions, cut into 1-inch pieces

1/3 cup peanuts

4 cups hot cooked rice