Ingredients Jump to Instructions ↓

  1. 1 cup reduced fat milk

  2. 50g unsalted butter

  3. 2 1/2 cups self raising flour

  4. 1 1/2 tsp dried yeast

  5. 3/4 cup caster sugar

  6. 1 1 1/5 tsp cinnamon ground

Instructions Jump to Ingredients ↑

  1. place milk in a jug and microwave for 30 seconds stir in 1 tbsp butter sift flour and stir in yeast 1.4 cup caster sugar and 1/2 tsp cinnamon make a well in the centre add the milk mix and the egg mix to make a soft dough turn out onto a lightly floured surface and knead for 10 mins till smooth and elastic.

  2. place dough in a lightly oiled bowl and seta aside covered for 1 hour or till doubled in size line a baking tray punch the dough down and turn out onto rolling surface again knead till smooth press out to make the dough 2.5 cm thick using a 6.5 cm cutter cut out circles from the dough using a 2.5 cm cutter cut from the centre of each round place doughnuts 6cm apart on the prepared tray and cover with cling wrap let sit for 30 mins in a warm place till doubled in size pre heat oven to 200c cook doughnuts for 10-12 mins or till golden brown and cooked combine remaining sugar and cinnamon brush doughnuts with remaining melted butter and then roll each in the sugar mix.

  3. serve.


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